Marsala — Dark Coffee, Jasmine & Warm Vanilla Extrait

A Rich, Roasted Blend of Bitter Coffee & Warm Amber Sweetness.

Marsala takes its name from the fortified Sicilian wine known for its deep caramel, dried-fruit, and roasted-nut character — the same warmth this fragrance carries on skin. Opening with a sharp burst of pink pepper and Anjou pear, it immediately signals energy before settling into something far richer.

At its core, black coffee, jasmine sambac, and orange blossom unfold together, balancing bitterness against soft floral warmth. Formulated at our signature 30% Extrait de Parfum concentration, this Assemblage composition rests on a base of Madagascan vanilla, patchouli, and cedar, leaving a warm, roasted trail that lingers like a glass held a little too long.